DONGWON KOREAN RICE CAKE - CHEESE
Serving for 2 - 3 pax. Made with 100% Korean rice
- MRK (Method of repeat knead) method, producing chewy and delicious taste
- Patented room temperature Topokki manufacturing technology.
- Suitable for Storage at room temperature.
- Only requires 8 minutes of cooking!
- HACCP Certification
1. Rinse the Topokki with water
2. Boil 250ml of water in a pan and add in rice cake and cheese powder.
3. Cook for 6 ~ 8minute stirring occasionally.
4. Remove from eat and enjoy!